Los Aguachiles

Los Aguachiles in Playa del Carmen stands out as a must-visit seafood restaurant, celebrated for its vibrant flavors and fresh ingredients. Located conveniently in the heart of the city, this gem has garnered positive attention from both locals and tourists alike. Guests rave about the remarkable aguachiles and ceviche, with many pointing out the expertly grilled octopus as a highlight in their dining experience. The service at Los Aguachiles is frequently praised, creating a welcoming atmosphere that enhances the overall enjoyment. Regulars, like Felix G, return time and again, drawn by the consistent quality of the food and drinks. While patrons like Regina Wong occasionally find menu items, such as crab, unavailable, the restaurant compensates with a diverse selection that includes perfectly cooked fried fish and tantalizing fried squid. Notably, the drink offerings, especially the house-made margaritas, are a fan favorite, made with fresh fruits rather than pre-made mixers, which enriches the dining experience. Aabram Tierranegra highlights the lively ambiance, often complemented by live music, adding to its appeal. Overall, Los Aguachiles is more than just a meal; it’s an experience you won’t want to miss while in Playa del Carmen.